Readycipe

Dietary Restrictions

Halal

Kosher

Pescetarian

Vegan

Vegetarian

Allergens

Eggs

Dairy

Fish

Wheat

Soy Beans

Peanuts

Tree Nuts

Shellfish

Requirements

Meal

Budget

.00

Time Limit (0 for none)

Serving Size

Max Difficulty (1-5)

Spaghetti Cacio e Pepe

$24.00

25 minutes
Difficulty: 2 (Easy)

H K P V V+

Chicken Parmesan

$26.00

35 minutes
Difficulty: 2 (Easy)

H K

Beef Lasagna

$30.00

45 minutes
Difficulty: 2 (Easy)

H K

Fish Tacos

$28.00

70 minutes
Difficulty: 3 (Medium)

H K P

Grilled Salmon

$32.00

55 minutes
Difficulty: 3 (Medium)

H K P

Roasted Rosemary Chicken

$25.00

60 minutes
Difficulty: 3 (Medium)

H K

Halal H
Kosher K
Pescetarian P
Vegan V
Vegetarian V+

Spaghetti Cacio e Pepe

Time: 25 minutes

Bring a large pot of salted water to a boil
Cook spaghetti in boiling water until tender but firm to the bite, about 10 minutes. Reserve some of the cooking water and drain spaghetti.
Heat oil in a large skillet over medium heat.
Add garlic and pepper to the oil. Cook and stir until fragrant, 1-2 minutes
Add spaghetti and Pecorino Romano cheese
Add ~1/2 cup o reserved pasta water; stir until cheese is melted, about 1 minute.
Add more pata water until the sauce coats the spaghetti, about 1 minute more